Mar 11, 2012

TODAY'S SPECIAL, Sunday 11 March

Spicy Tuna   $5
スパイシー鮪
Chopped fresh raw tuna dressed with spicy MISO sauce


Squid Ball ISOBE Style   $6
烏賊ボール磯辺揚げ
Deep-fried minced squid and fish meatball wrapped in NORI seaweed,
served with spinach and grated radish


TSUKUNE   $7
つくね野菜添え
Japanese chicken meatball with TERIYAKI sauce
served with finely fried vegetables


Ceviche   $8
セビーチェ
Fresh seafood marinated in lemon juice and chili pepper dressing


Sauteed Swordfish   $9
梶木鮪のつけ焼き
Sauteed swordfish marinated in soy sauce based seasoning


Stir Fried Squid   $10
烏賊炒め
Stir fried squid and green onion with garlic soy sauce


Big Clam Garlic Butter   $14
蛤のニンニクバター醤油
Steamed HAMAGURI clams and vegetables with garlic butter soy sauce


Green Tea Cake   $4
抹茶ムースケーキ
Homemade cake with green tea mousse and cream layers

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